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Vanilla Cardamom Chai Latte
Happy New Year to all my readers! As has been the tradition for the past two years, I’m starting 2015 with a cuppa Chai. This year’s serving of Vanilla Cardamom Chai Latte has a global twist to it....
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What are Chutneys & Pickles? And Indian-style Pickled Shallots Recipe
One of the great things about a topic as diverse as chutneys and pickles is: just about anything works. And here’s what I mean by ‘anything works.’ Take your favorite ingredient – I mean it, any...
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Spicy Date Chutney – a Delectable Spread or Dipping Sauce
Tangy. Spicy. Sweet. Unbeatable. Like any good chutney, today’s Spicy Date Chutney, which is part of my month long spotlight on chutneys and pickles, meets all the above criteria; bringing a mix of...
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2-Step Mango Pickle : A Dollop of Delight
It’s really quite simple to make healthy mangoes a part of your meal; and a taste of my 2-step raw mango pickle will show you just how to do it. It comes as no surprise that India produces almost half...
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Let’s Go Chutney and Pickle Hunting
For the last post on chutneys and pickles, I’m stepping away from Peri’s Spice Ladle, and shining the spotlight on some of the amazing condiment creations, served up by my fellow bloggers on their...
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‘Palak Paneer’ Pot Pie – Spinach and Cottage Cheese Pie
Sometimes the simplest ideas are also the most effective ones. This Palak Paneer Pot Pie is one of them. Homemade version of popular Indian classic ‘Palak Paneer’ (Palak = spinach and Paneer = fresh...
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It’s Here! Tikka Tikki & Spicy Bites…
Get ready to feast your senses and thrill your spice-buds! It’s here – Tikka Tikki & Spicy Bites – Rohit and my global twist on Indian kebabs, tikka, chutneys and beyond, backed by good-to-know...
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Home-style Roasted Eggplant Hash – Inspired by ‘Baingan Bharta’
If I had to name one vegetable I couldn’t handle eating as a child – it’s the versatile eggplant or aubergine, frequently used in Indian cooking and better known as ‘Baingan’ or brinjal. (Baingan...
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Summer Perfect – A Coconut Pineapple Cooler
You’ll notice a marked change in the kind of recipes posted on my site around summer. They get shorter, quicker, more colorful and refreshing – like this summer perfect coconut pineapple cooler...
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Chocolate Balls Truffles (Croatian)
Part of ‘World in Their Plate: Cooking Ethnic Cuisines with Kids’ Here’s a fun fact on chocolate from ‘Beyond the Cake’ a dessert cookbook aimed to please the sweet tooth of kids and grown ups alike…...
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Patatesli Bulgurlu Kofte – Potato Bulgur Mezze (Turkish)
Part of ‘World in Their Plate: Cooking Ethnic Cuisines with Kids’ We’re back in the kitchen, refreshed from a fun family vacation in Japan. More on that in the months to come…but today, we are going...
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